Instant coffee or somebody call quick coffee have a lot of history somebody told it is come from japan somebody told it come from africa and somebody told it is from america I don't know what is correct, but I think history from america and japan I tell you on previous article most will be possible. what do you think please tell me. Instant coffee was invented back in 1906 by George C. Washington. He was an Englishman living in Guatemala and a chemist by trade. An avid coffee-drinker, he noticed a powdery buildup on the spout of his favorite silver coffee pot. That prompted his curiosity and further experimentation followed. He eventually produced a dried coffee crystal much like we still have today. His brand was called Red E Coffee. Bascially, instant coffee is just regularly brewed coffee with nearly all the water removed. It's not that mysterious a process at all. There is no strange chemical adulteration that goes on. Instant coffee is still pure coffee There are two methods for producing instant coffee crystals: freeze-drying and spray-drying. The freeze-drying method preserved the most 'coffee flavour' but it's a more involved procedure. First, the coffee is allowed to sit so the water evaporates naturally, leaving a concentrated coffee solution. This concentrate is then frozen to around -40 Celsius. The remaining water freezes into ice crystals. Sublimation (a natural process similar to evaporation) is used to remove the ice. What's left is dry grains of coffee. The second method is spray-drying. The water is again allowed to evaporate, forming a concentrate. The concentrated coffee is sprayed from a high tower in a large hot-air chamber. As the droplets fall, the remaining water evaporates. Dry crystals of coffee fall to the bottom of the chamber. The high temperatures involved in this method do tend to effect the oils of the coffee and more flavour is lost.
History of instant coffee Instant coffee has more than 107 years is not something new, but it has made by Japanese scientists who don't like to make own coffee. The coffee taste is very different, but sometime dark and sometime fade. He made coffee maker boil once much more coffee. And keep drink several times. by make a lot of coffee and after that make coffee for sublimate or make coffee water for coffee powder. This method is called spray dried. This is the most revolutionary coffee. It easy to make the cup of coffee, not as complicated as the old. The production of instant coffee it is widely popular throughout the world quickly. But this process make loss of coffee aroma as the most important features of coffee. Until about 30 years ago European scientists are developing make the coffee water for coffee powder by cold temperature scales. This method is called freezdry for remain aroma of coffee. Of course this process operating coste expensive than traditional is spray dried. Most instant coffee sold in the market is from spray dried triple. You know this already, The some brands of instant coffee the taste like the fresh brewed coffee. You can fine instant coffee in your local market or the best product instant coffee I fine for you already from Amazon below. It will be the best coffee for you or best coffee in the world for you. Thank you. This is the product from Amezon
How different instant coffeeand fresh brewed coffee
To day I have the answer.
Many people suspected instant coffee we drink every day, every morning. How different the fresh brewed coffee. Why people increases drink fresh brewed coffee. And many more questions. As fresh brewed coffee maker easy or not. Fresh brewed coffee or instant coffee which expensive. Instant coffee or fresh brewed coffee which have much caffeine. And one question which expensive coffee species in the world.
How different instant coffee and fresh brewed coffee I will tell you now
Fresh brewed coffee is the coffee made from roasted brewed beans of coffee. After that give brewed coffee to the coffee maker for give the coffee from the real beans coffee 100%. Have many many step for give the fresh brewed coffee. The first give the beans from the coffee garden and after that select the good beans and coffee from different country, different weather, different soils, have different flavor.
When peeling the coffee beans, must be sun dried the beans. And after that roasted the coffee beans somewhere roasted the coffee beans with butter put some salt and sugar the roasted beans is chestnut color. Different country, different person, different roasted bean and different coffee maker.
And the other one is instant coffee give it in hot water wait the coffee dissolved you can drink the coffee already. someone put some cream and some sugar for the good coffee for them. Thank you.
In the world has a lot of coffee variety some species have
become extinct long ago. Each species of coffee growing areas are referred to
call a variety of coffee in the area.
The first coffee famous and most popular drink, there are
three species
1.Robusta
2.Arabica
3.Libelica
Robusta species are species that are resistant to
plant disease resistance,high yield and high maintenance easier.This coffee
amount of caffeine about 2%. Popularity to make coffee powder of instant coffee
to mix with other species to taste, smell, strange to the original or a blend
coffee itself
A variety of Arabica coffee plantation. Which
held that the species is the best coffee species. But the cultivation and care
will be more difficult than other coffee species. Arabica coffee seeds that
must be planted in ant area that is 1,000 maters above sea level, the output
will be less than half Robusta species. Arabica coffee varieties that contain
caffeine content is about 1 %, but this coffee variety people drink more than
other varieties, the price is relatively more expensive than other varieties
Libelica a variety of coffee from Africa.
Planting and maintenance as easy as Robusta. But it is not as good as Arabica.
People drink this coffee at least two varieties of this species first. Most of
the coffee varieties to special cooking or mixed with other varieties of coffee
itself. To get the flavor and aroma of each individual drink need
You know this already. Try to find the best
coffee to drink. Instant coffee taste for the good things that you like a
particular bland. Then you will know how to drink coffee to enjoy life. Thank
you
Where
is the best coffee in the world. The easy answer is what coffee is in your cup
you drink now. And the taste it delight. Because each person is
different in the race. As I illustrate below. Japanese people drink coffee
taste and intensity. Most people can drink, Europe and Australia and a strong
acid. Most people drink coffee concentrate by roasting intensive and include
intensive with the Turkish people, the coffee that he had a coffee pot mixed
with coffee roasted and in many other countries also. in coffee as
well as various popular drink wine or whiskey is different in the popularity of
each group.
Then you're wondering
what is the best coffee. Should satisfy the stronger coffee. Or coffee, sour or
sweet, or considered a species of coffee Arabica or Robusta, I have standards.
In the judgment of the coffee.
1. A sour. (Acidity) that are more or less. The
acidic properties of the Arabica species of coffee that is almost universally
enforced.
2. A mass or body. Measure or weight with the
tongue senses. And pooled. That is lightly loaded. Concentration or not.
3. Smell (aroma) smell
that smell is not fixed as the best coffee flavor. But the smell of coffee is
the one that will be of special importance is the antioxidant.
4. Afridi's Test. (The Gum stick) that is
short or long. The smell is like a long neck.
If you know this already. Try to find a
coffee shop that you think is best for you. You know that taste like the coffee
itself. It is a very simple way how you can easily choose the instant coffee. This is product instant coffee from Amazon
Instant coffee powder is produced. Is extracted and dried soluble solids in Coffee and aroma substance composition of the powder or granule Instant coffee production is not suitable for small enterprises. Due to the high cost of the machines, such as the extraction of the dried powder. (Pres tripping) Some compounds. The flavor will be separated before extraction of soluble solids. Use steam to pass through the coffee roasting and then. Vapor pressure is high enough to allow the water through the coffee to be compatible. Flavor compounds are condensed with Tubular condenser and the mixture is extracted with water, coffee later. Extracting soluble coffee solids. Extracting soluble coffee solids. The use of water as a solvent. The extraction is carried out continuously until the solution has a concentration of about 15-25% w / w of the extract at a temperature of 175 degrees Celsius popular at 100 ° C, the extract was dried solids difficult to extract soluble solids. There are three ways. - (Percolation batterers) is the most common. By coffee beans in a container. It then passed into the hot water to extract soluble in strong coffee. Coffee will be released. The new vessels will replace existing vessels. Temperature at 175 ° C for extraction under pressure. Solution would be. Concentration of about 15-25% wt. / Wt. Drying process to continue. - The flow in opposite directions. (Counter current system) will be passed into the coffee container, continuous temperature control sphere. And will be supplied at the top. With a screw rotation around 10-22 per hour. The hot water from the top to the extraction of soluble coffee solids. The coffee at the bottom will drop out. The system requires a pressure and temperature 180 degrees Celsius. - (Slurry Extraction), coffee and water are stirred together in a tank and is separated by centrifuging. The machinery for this process is very expensive. Drying (Drying) coffee can be dried using. The spray drying, freeze drying machine. Or roller drying. Air drying spray (Spray drying). - Spray drying. The resulting coffee is a small aerosol droplets. (Diameter 100-200 microns) in a hot air currents flowing in the same direction (150-300 ° C) in a large drying cylinder. Coffee that has to be separated from the liquid by means of Centrifugal atomizer is being submitted to the rotating container. The size of the droplets to create a new solution in concert in New York. The dried coffee is brought out by the use of a screw conveyor or pneumatic systems. - Drying, freezing (Freeze drying) drying the freeze-dried by evaporation to a solid without melting or sublimation of water called coffee is slowly hardening. Refrigeration equipment in general. Then freeze under pressure 610PA and hot steam is drawn back to the condensation in the evaporator. Drying and final drying by evaporation. Need coffee in a foam-like material to prevent crystallization of the glassy freezing. - Drying drum (Drum drying), drying is not as popular as now. Due to drying coffee. Contact with the cylindrical roller is extremely hot. Here is how to make instant coffee. The next article I will tell you the best instant coffee in the world. Keep track of it. Thank you.
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